Drink up Mom! — Mother’s Day Wine Promotion in Town

Ponti Mother's Day May 2012 Promotion.jpg

Flyers of the carnation shades of pinkish red are all over town this time of the year. Our beloved mothers will be pampered with gifts and dinners — both items that are the perfect opportunity to include enchanting wine. Mother’s Day wine promotion is definitely seen in many wine stores in town because of this. Let’s share with you some of the promotions that are to be checked out.

Mother’s Day Wine Promotion in Town

  • Ponti Mother’s Day Promotion: 20% of selected Moscato and Champagne
  • Ponti May 2012 Promotion (click to enlarge)Ponti May Promotion 1: Selected wines in the list on the right
  • Ponti May Promotion 2: All Burgundy and Bordeaux up to 25% off (1 bottle: 15%; 6 or more: 20%; purchasing HK$10,000 or more: 25%)
  • Oliver’s Supermarket Wine Promotion: 12% off for 12 bottles or more. Look for their discounted items, they are quite good prices after the double discount. In addition, if you have Hang Seng Enjoy Card, you will get extra 5% off after the double discount when shopping on the 3rd, 13th or 23rd of the month.
  • Watson’s Wine French Montage: Promotion on French wines.watson french montage
  • Park n Shop Wine Promotion: Buy 6 and get 15% off. The supermarket is good at marking their prices up and then pretending to have the prices cut later. So, make sure you check the so-called discounted price if it’s genuine before you buy it!

That’s it for now. I have got some from Ponti and Oliver last week from their mother’s day wine promotion. Will update you if there’re any new good deals in town!

My First En Primeur — Chateau Du Tertre 2008

Chateau Du Tertre 2008Chateau Du Tertre 2008

Chateau Du Tertre 2008 OWC arrived after I placed the order 3 years ago in 2009 during the En Primeur sales for vintage 2008. There, the 12 beautiful bottles lay quietly in the imprinted OWC, in all tempting gesture for uncorking. Vintage 2008 was just before the price hype in the following 2009. It was actually one of the least expensive Bordeaux En Primeur for many years. My tiny network was pleased to share the case, and they did, living enough bottles for me to try now and cellar the rest later.

Chateau Du Tertre, Margaux, is a Fifth Growth (Cinquièmes Crus) of Bordeaux Wine Official Classification of 1855. It is not a superstar but a producer of quality Margaux wine that is value for money. I have never been let down by it’s different vintages, either from the Gran Cru or 2nd wine. Chateau Du Tertre 2008 is not as powerful as the spectacular vintages like 2000, 2005, 2009 or 2010, but it could resemble the classic Bordeaux of 2004, drinking well with elegance.

Chateau Du Tertre 2008 back

The back label, click the picture to enlarge

Enough of all the talking, I uncorked one 1.5 hours ago, the wine is airing in my decanter now. The immediate taste was rather close nose, lot’s of hidden fruits with biting tannin.  Will do another sample soon.

2 Hours Later

Chateau Du Tertre 2008 colorNot too much development, the nose and taste are still tight, although tannin has softened a little. It requires more time. Luckily I came back from work earlier today. Otherwise, this might go on until midnight.

3 Hours Later

Still swirling the light ruby wine in my large Bordeaux glass for the aroma to release, but without great success. The aroma profile of Margaux is still rather remote. But I finally could feel the tobacco, pepper beneath cassis in the palate. The structure has begun to form, but still weak.  Let’s wait for another hour.

4 Hours Later, Call It a Day?

The aroma is slowly “creeping” out. Lots of black current is now lingering the palate, with intense tobacco, cedar and pepper. Although the backbone has been beefed up to medium body, I feel that acidity is slightly short to achieve a great balance.

5 Hours Later and Still Going…

Now we are talking, the usual Du Tertre Margaux has shown its true color! Subtle but firm, gentle with backbone, soft but elegant!

I guess this is the verdict for Chateau Du Tertre 2008, tasted on April 26, 2012 — Decant for at least 5 hours if you are drinking it now or keep it back in the cellar, and don’t touch it for at least another couple of years! However it has behaved today, my Chateau Du Tertre 2008 is still a potential candidate to excel in the years to come, considering that I only paid a fraction of the price of the top producers.

Made for BBR Hong Kong

Yeah, it has been quite a while….I’m back, after my everyday drinking wines are about to run out! While searching to replenish my wine chiller, I decided to try out BBR Hong Kong.

Specially made for BBR

If you have bought wines from big supermarket chain before, you could have ended up with wines that were labeled for the particular supermarket. For instance, Marks and Spencer sells wines under their own label. Some of them reveal their original producer, some don’t. The famous ones usually do. You could take a look at my old posting about the ones that I tried out from M&S.

BBR is a big name, an established entity in the industry. Naturally, the wines that bare their label should have high standard in quality. The wines producers that BBR selects to work with should also be the top ones. But again, this is just my assumption. To verify the assumption, the best way is to put it into test in action. So, I shall start by ordering BBR own label wines from BBR Hong Kong.

The first 3 that I’m trying out:
BBR Cotes Du Rhone Rouge 2009Region: Côtes du Rhône, France

Grapes: Grenache, Syrah, Carignan

Vintage: 2009

Style: Light-medium body, dry red

Alcholol: 14%

Producer: Serge Remusan

Price: HK$102

BBR’s own description of this wine says,

From the limestone slopes of the Massif d’Uchaux, now seen as the best enclave of the whole Appellation, Serge Remusan has forged a wine of real class and elegance. Made from 65% Grenache, 25% Syrah and 10% Carignan, the wine has sweet dark fruit at the core of its performance, with notes of liquorice, pepper and spice also winning accolades as the supporting acts. Perfect with game and hard cheeses.BBR Cotes Du Rhone Rouge 2009 Color

I had it yesterday and it did taste like what they have claimed. Although this wine felt like a non-serious everyday drinking type, it surprised me with its extraordinary flesh, developed towards the end of the lengthy finish. It opened up rather quickly after the first half hour, and kept on going, not even shy away when the bottle was empty. That was a good 3-4 hours! Highly recommended.

BBR St. Estephe 2006Region: St-Estèphe, Bordeaux, France

Grapes: Cabernet Sauvignon blend

Vintage: 2006

Style: Medium-full body, dry red

Alcohol: 13%

Producer: Ch. Picard

Price: HK$208

BBR St. Estephe 2006 back

The back label, click the picture to enlarge

St-Estèphe wine is known to be robust and powerful. Looking at the slightly low alcohol content, it will be interesting to taste something that would be powerful but with lower than usual alcohol content.

Will let you know once I have tried it.

Mar 23, 2012 tasting notes The nose was quickly revealing, plums and back currants, lots of ripe fruits in the palate, indicating Medoc taste profile. However, the signature robustness of St. Estephe was absent. It's unusually soft being an St. Estephe. The slightly law alcohol content didn't help as the tannin was persistent throughout. This wine, although was not bad to drink, I would expect more from this region, and with the price tag.]

 

 

 

BBR Pomerol 2008

Region: Pomerol, Bordeaux, France

Grapes: Merlot

Vintage: 2008

Style: Medium body, dry red

Alcholol: 13.5%

Producer: Ch. Feytit-Clinet

Price: HK$266

Pomerol wine is usually quite sought-after as its production is relatively smaller than other Bordeaux sub-regions. Of course, people don’t seek it out just because it is rarer, but for its truly enchanting personality. I just couldn’t help grabbing one with this attractive price.

BBR’s own description of this wine says,

Specially selected for us by Jeremy Chasseuil from one of Pomerol’s rising stars, Ch. Feytit-Clinet, this delicious Merlot-dominated Claret has rich, smooth, supple plum and blackberry fruit with subtle chocolate hints. Located in the district of Pomerol known as ’Clinet’, its distinguished origins are evident, while its velvety texture supports Pomerol’s reputation as the ‘Burgundy of Bordeaux’. This would be an excellent match with beef and game dishes.

Will put up my own tasting notes once I have uncorked this wine.

Mar 25, 2012 tasting notes It was a pleasure to drink this wine. The taste was exactly what BBR described it. Smooth texture and firm structure make it a good wine. If there's something missing here as a Pomerol, it would the earthiness that we love about Pomeral.  I guess if you treat it like a 2nd or 3rd wine of a notable producer in Pomerol, the expectation would be more practical. For me, the price tag is kind of like a border line to justify the purchase.]

BBR Hong Kong experience

My experience with BBR Hong Kong started last year with 2010 Bordeaux En Primeur. Their service has been satisfactory. But it took me years since I first stumbled upon their shop at Lee Gardens in Causeway Bay, to purchase from them. Why? Well, Lee Gardens house many branded shops, indicating a high end retailing mall. My first impression of BBR, due to its reputation and shop location, was convinced that their wine prices were higher. It was not until I did extensive research on En Primeur prices last year, when I discovered that BBR had one of the most competitive prices in town. Since then, I have been dealing with them in oversea wine purchases.

This is the first time I am buying from their local Hong Kong stock. With the satisfactory Côtes du Rhône experience, it symbolizes a good start.

Group order

I will most likely order more later. Here is the BBR HK List of their other wines that come under their own label.  Please let me know if you are interested as I might get extra discount being their regular customer. Email me at maestroch@hotmail.com (Hong Kong only).

Great Surprise from Park n Shop Wine Section

After all the “feast-ful” holidays, my gastronomic urge has calmed down quite a bit. It’s time for the body to recover from the indulgence of great food and wine. Yet, the season shopping spree had overflown my wine chiller, leaving more inventory than we could toast to the eventful festivals.

Park n Shop Wine Section

So, there I was, sipping the leftover with some dinner company. The two wine, one red and one white, bought in bulk in mix bottles from my local supermarket – International (by Park n Shop), came as a pleasant surprise!

Pessac Léognan de Latour-Martillac 2008Pessac Léognan de Latour-Martillac 2008

Region: Pessac Léognan, Graves, Bordeaux, France

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

Styles: Medium body dry red

Price: HK$108 (15% off if buy 6 or more)

I could not find any information about this wine in the internet. But from the label, we could see it’s from the vineyard of Jean Kressmann, the owner of famous Chateau Latour-Martillac. I vaguely remembered having it years back, perhaps a different vintage. But this particular vintage stood out from all red of this price range that I had tasted from Park n Shop wine section, in the past few years.

The aroma revealed itself immediately of Bordeaux, with the distinct earthy and smoky oak scent. Midpalate showed red fruits and dark chocolate, pleasantly balanced. Rather long and elegant finish. Tannin, however has quite a prominent grip throughout. It eased out a little after a while but still persisted. Not sure if the tannin would resolve by prolonging the airing time. On the other hand, it also indicated that this wine has great cellaring potential. Website here.Feb 18, 2012 update Park n Shop's website doesn't tell you the vintage of the wine. Since I bought the 2008's before and assumed my online order would be the same. However they turned out to be the 2007's. Although the 2007's have similar taste profile  as the 2008's, the 2007's lack power and structure found in 2008's. In other words, the 2007's are far less enchanting than the 2008's. Thus, make sure you insist on 2008, somehow, when you order online.]

Saint Clair Marlborough Sauvignon Blanc 2011Saint Clair Marlborough Sauvignon Blanc 2011

Region: Marlborough, New Zealand

Grapes: Sauvignon Blanc

Style: Medium body dry white

Price: HK$98 (15% off if buy 6 or more)

Again, I have never been put down by NZ’s Sauvignon Blanc. This one is rather spicy and pungent – strong guava and passion fruit just rushed into the nose. In the mouth, it was refreshing and zippy lime and lemon, and all kind of tropical fruits.

The finish, curiously, had two faces. Despite the very exciting nose and taste, the finish was rather weak on the day we opened the bottle. However, the leftover from the fridge the next day showed an entirely different character. Although the tropical excitement and zippiness faded, the body gained flesh, and the finish was prolonged tremendously the second day. Good news if you can’t finish the bottle in one day! Website here.

Cheers to Park n Shop wine section!

Feast -”ful” Malaysia Chinese New Year 2012 part 3 – Wine Extravaganza

Wine Extravaganza

17 bottles of wine plus 1 bottle of beer. Click picture to enlarge

A few wroth mentioning out of the 17 bottles: 2007 Masi Costasera Amarone (front left 2), 1994 Chateau Haut Piquat Lussac-Saint-Emilion (front left 4), 2008 Calvet Reserve de Saint Jacques Pomerol (right 1). Click the picture to enlarge it.

Chinese New Year is usually festive, joyful, busy, romantic and most importantly intoxicating for the wine lovers! Family reunions and friends gatherings can always be spiced up with such pleasure arousing catalyst. Hence, I called it a wine extravaganza when we emptied the bottles in the above picture at my wife’s 2nd uncle’s house.

The gathering was our first wine extravaganza in Klang. After a quiet, and almost alcohol abstained week at Butterworth, it seemed like a break fast. They total amount of alcohol seemed alarmingly substantial, but there were more than 20 guests who enjoyed their sips with great food and company. It worked out to be about 3 to 5 glasses per person. The general guideline for drinking is not more than 1 and 1/2 glass (1 glass is 125ml, about 1/3 of a large tulip shape wine glass) for women and not more than 2 glasses for men in a day on a regular basis. We were all over the daily recommended level and edging the binge drinking level. Better watch out! Fortunately, this is once a year event and not in our regular schedule.

Happy Birthday

Chocolate cupcakes and the bakersAfter a successful baking session in Butterworth, Jingyu ventured further with her friend Yen Jee to bake some fanciful mini cupcakes. She wanted to make the cupcakes for her baby cousin Fang Fang’s 1st year birthday. The endeavor took the  whole afternoon in my mother-in-law’s kitchen. But the kids were happy with the results.

Happy Birthday Fang FangBack to the gathering. The birthday cupcakes, besides really cheering up the baby birthday girl and her mom, also offered an extra food to go with the enormous amount of wine. Both purposes served.

Everyone left with high spirit and rosy cheeks, a truly memorable night for relatives to catch up and to introduce new members to the extended families. After all, CNY is also the time for families to reunite, reconcile and rejoice.

2nd's Uncle's CNY gathering.jpg

 

Feast -”ful” Malaysia Chinese New Year 2012 part 2 – Freshwater Catfish

Group photo outside uncle's house

Visiting friends and relatives has been a tradition during CNY. My uncle’s home at Pokok Sena was our destination for the 1st day of CNY. He is the eldest brother of my mom. The journey only took one hour of driving, but there was surprise along the way.

Pokok Sena, where?

It is small town 16km east of Alor Setar in Kedah State. The surprise came during our driving break at Gurun Rest Area (Exit 173).

Snack break at Gurun rest area. Buying from stall no.3 - Deen's Seri Mone

Snack break at Gurun rest area. Buying from stall no.3 - Deen's Seri Mone

Many travelers were having meal and snack break here. Most of the stalls served Malay food. Auntie Ling was quick to squeeze herself into the queue before one of the Malay mixed rice stalls. She immediately locked on exactly what she had planned for – the local freshwater catfish. Before we knew what had happened, she was seated and started to enjoy her “prey”.

Fried local freshwater catfishFried Freshwater Catfish

The fish was deep fried with turmeric, simple and delicious. Dad subsequently bought a couple more pieces which we finished in no time. It was truly a nostalgic feeling because this Malay/Thai style of cooking reminded me of my late grandma. Her deep fried turmeric freshwater catfish is still the best.

Although we all love it since young, there are not many places that sell freshwater catfish. Malay mixed rice stalls in the north, especially in Kedah, are usually our best bet for this delicacy. So, it was such a pleasant surprise to be able to walk back my memory lane with this long missed dish.