2008 Fattoria Milziade Antano Sagrantino di Montefalco DOCG, Umbria, Italy

Tannins – Sagrantino’s unique offering to Southeast Asian Food

We often hear that the wine has too much tannins. The term has more negative indication when it is mentioned. But wine connoisseurs know that tannins are not necessary bad element in wine. In fact, tannins are the building block for a fine wine that can age for long time. Not to say that every tannic wine can always keep for a long time, it is the other way round. A powerful wine that has a potential aging life of more than 10 years, will almost always begin with aggressive tannins and usually not approachable at all in youth. The initial strong tannins will hold the wine and gradually resolve to beautiful… Read More

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